Hyacinth

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Common Name

Hyacinth

Scientific Name

Hyacinth

Plant Category

Perennial

Location

Eastern Mediterranean region east to Iran and Turkmenistan

Height

10-18 inches

Width

1-2 inches

Blooming Season

Spring

Plant Habit

Upright

Color

Red, blue, white or yellow

Sun

Partial shade to full sun

Soil

Fertile, well-drained soil

Water

Moderate

Plant Characteristics

Dense spike of highly fragrant and small flowers.

Usage

Used in forcing or flower beds or grown in containers.

Information

Hyacinths were originally cultivated in Europe by the ancient Greeks and the Romans. Hyacinths are spring-flowering bulbs with long, narrow leaves that are folded lengthwise. They are highly fragrant flowers that bloom in dense clusters. The bell-shaped flowers have reflexed petals and the waxy, densely-packed florets come in many shades. The 7-8 leaves are strap shaped, and a fleshy, glossy green. The plants have bulbs which are a light purple or cream in color and covered with dry, papery, skin-like layers. There are 3 varieties of hyacinths, mainly single, double and multiflora.

Growing Tips

Hyacinth bulbs should be planted in fall, 6 to 8 weeks before hard frost is expected. Prepare the garden bed by using a garden fork or tiller to loosen the soil to a depth of 12 to 15 inches, then mix in a 2- to 4-inch layer of compost. Set the bulbs in a hole dug about 6 to 8 inches deep, with the pointy end up and then cover  them with soil and press firmly. Bulbs should be spaced about 4 to 6 inches apart and remember to water thoroughly after planting. Allow the plants to grow until the leaves die off after they have bloomed. To remove dead plants, either snip them off at the base, or twist the leaves while pulling lightly. Hyacinths need adequate moisture to grow hence they should be watered during dry spells in the fall. An annual application of compost should provide adequate nutrients.

Common Problems

 Hyacinths, like all bulbs, are prone to rot if poorly stored. Store and plant only healthy bulbs, and avoid damaging them. Store in suitable conditions, and immediately remove any that show signs of deterioration.